Cucumber Tomato Salad Recipe
Fresh, crisp, and refreshing, this cucumber tomato salad is the perfect side dish for any meal. Tossed in a light vinaigrette, it's simple and bursting with flavor.
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Small whisk or fork
- Measuring cups and spoons
Ingredients
- 2 large cucumbers sliced
- 4 medium tomatoes chopped or sliced
- ½ red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar or lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: fresh parsley or basil for garnish
Instructions
- Prepare the Vegetables:
- Wash the cucumbers, tomatoes, and onion. Slice the cucumbers into rounds, chop or slice the tomatoes, and thinly slice the red onion. Place them in a large mixing bowl.
- Make the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Adjust seasoning to taste.
- Combine the Salad:
- Pour the dressing over the vegetables in the mixing bowl. Toss gently to coat all the ingredients evenly.
- Garnish and Serve:
- If desired, garnish with chopped fresh parsley or basil. Serve immediately, or refrigerate for 20–30 minutes for the flavors to meld.