Cucumber, Tomato, and Onion Salad – A Refreshing Classic!
This Cucumber, Tomato, and Onion Salad is a light and refreshing side dish. Packed with crisp cucumbers, juicy tomatoes, and zesty onions, it’s perfect for summer meals or as a healthy addition to any spread.
Equipment
- Large mixing bowl
- Whisk or fork (for the dressing)
- Knife and cutting board
Ingredients
- 2 large cucumbers thinly sliced
- 3 medium tomatoes diced or sliced
- 1 small red onion thinly sliced
- 2 tablespoons fresh parsley chopped (optional)
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 teaspoon sugar optional, for a hint of sweetness
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Step 1: Prepare the Vegetables
- Wash and slice the cucumbers, tomatoes, and onion.
- Place them in a large mixing bowl. Add the chopped parsley if using.
- Step 2: Make the Dressing
- In a small bowl, whisk together olive oil, vinegar, sugar, oregano, garlic powder, salt, and black pepper until well combined.
- Step 3: Combine and Toss
- Pour the dressing over the vegetables.
- Gently toss everything together until the veggies are evenly coated.
- Step 4: Chill and Serve
- Cover and refrigerate the salad for at least 20 minutes to let the flavors meld.
- Serve cold as a refreshing side dish.