Crustless Quiche Recipe
This easy and versatile crustless quiche recipe is packed with flavor and perfect for breakfast, brunch, or a light dinner. Customize it with your favorite veggies, cheeses, and proteins!
Equipment
- Mixing bowl
- Whisk
- 9-inch pie dish or baking dish
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 6 large eggs
- 1 cup milk whole, 2%, or your preferred alternative
- ½ cup heavy cream optional for extra richness
- 1 cup shredded cheese cheddar, Swiss, or a blend
- 1 cup cooked vegetables spinach, mushrooms, bell peppers, etc.
- ½ cup cooked protein bacon, sausage, ham, or chicken, optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder or onion powder optional
- 1 tablespoon fresh herbs chopped (parsley, chives, or thyme)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter or nonstick spray.
- Prepare the Egg Mixture:
- In a large mixing bowl, whisk together the eggs, milk, and cream until well combined. Season with salt, pepper, and any optional seasonings.
- Layer the Ingredients:
- Spread the cooked vegetables and protein evenly across the bottom of the prepared dish. Sprinkle shredded cheese on top.
- Add the Egg Mixture:
- Pour the egg mixture over the layered ingredients, ensuring everything is evenly coated.
- Bake the Quiche:
- Place the dish in the preheated oven and bake for 30–35 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
- Cool and Serve:
- Allow the quiche to cool for 5–10 minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.