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Crustless Quiche Recipe

This easy and versatile crustless quiche recipe is packed with flavor and perfect for breakfast, brunch, or a light dinner. Customize it with your favorite veggies, cheeses, and proteins!
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Ingredients Equipment Method

Ingredients
  

  • 6 large eggs
  • 1 cup milk whole, 2%, or your preferred alternative
  • ½ cup heavy cream optional for extra richness
  • 1 cup shredded cheese cheddar, Swiss, or a blend
  • 1 cup cooked vegetables spinach, mushrooms, bell peppers, etc.
  • ½ cup cooked protein bacon, sausage, ham, or chicken, optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder or onion powder optional
  • 1 tablespoon fresh herbs chopped (parsley, chives, or thyme)

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch pie dish or baking dish
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter or nonstick spray.
  3. Prepare the Egg Mixture:
  4. In a large mixing bowl, whisk together the eggs, milk, and cream until well combined. Season with salt, pepper, and any optional seasonings.
  5. Layer the Ingredients:
  6. Spread the cooked vegetables and protein evenly across the bottom of the prepared dish. Sprinkle shredded cheese on top.
  7. Add the Egg Mixture:
  8. Pour the egg mixture over the layered ingredients, ensuring everything is evenly coated.
  9. Bake the Quiche:
  10. Place the dish in the preheated oven and bake for 30–35 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
  11. Cool and Serve:
  12. Allow the quiche to cool for 5–10 minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.