Crunchy Grilled Chicken Thighs and Corn With Lime-Basil Butter

A vibrant and earthy dish featuring crispy grilled chicken thighs and sweet corn drizzled with a zesty lime-basil butter, perfect for any gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Barbecue

Calories: 400

Main Ingredients

4 pieces chicken thighs (skin-on)
2 cups fresh corn, stripped from the cob (or frozen corn) Fresh corn is preferred for best flavor.
1/4 cup unsalted butter Use unsalted to control the saltiness.
2 tablespoons lime juice
1/4 cup fresh basil, chopped
to taste Salt and pepper Adjust according to preference.
as needed Olive oil for grilling For coating the chicken.

Preparation

Start by seasoning the chicken thighs with salt, pepper, and a drizzle of olive oil, ensuring even coating.

Cooking the Chicken

Preheat your grill to medium-high heat. Place the seasoned chicken thighs skin-side down on the grill.
Cook for about 7-9 minutes, or until the skin is crispy and golden.
Turn the chicken over and continue grilling for an additional 7-9 minutes or until the internal temperature reaches 165°F (75°C).

Cooking the Corn

If using fresh corn, bring a pot of water to a boil, add the corn, and cook for 4-5 minutes. For frozen corn, follow package instructions. Drain and set aside.

Preparing Lime-Basil Butter

In a small saucepan, melt the unsalted butter over low heat.
Once melted, stir in lime juice and chopped basil. Mix thoroughly and season with a pinch of salt.

Assembly

Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes.
Serve the grilled chicken thighs alongside the corn, generously drizzling with lime-basil butter.

Patience is key while grilling to achieve crispy skin. Fresh ingredients yield the best flavor. Let the chicken rest before serving.