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Crunchy Cheddar Crab and Shrimp Mini Quiches

Delightful mini quiches filled with crab, shrimp, and cheddar, perfect for potluck parties.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Appetizer, Party Food
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 1 cup fresh crab meat, shredded
  • 1 cup cooked shrimp, chopped
  • ½ cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon fresh parsley, chopped (optional) Can be omitted or substituted with other herbs.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Pastry Shells
  • 1 package mini pastry shells or phyllo dough cups Ensure they're ready in a muffin or cupcake pan.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Arrange mini pastry shells on a baking sheet or ensure phyllo dough cups are in a muffin or cupcake pan.
  3. In a large mixing bowl, combine fresh crab meat, chopped shrimp, cheddar cheese, eggs, milk, parsley (if using), garlic powder, onion powder, salt, and pepper until well mixed.
  4. Spoon the mixture into each pastry shell, filling them about three-quarters full.
  5. Bake for 18-20 minutes, until the tops are golden and the filling is set.
  6. Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature.

Notes

These mini quiches are customizable. Consider using lobster or veggies if seafood isn't preferred. Avoid overfilling the pastry shells to prevent overflow. Check for doneness with a toothpick; if it comes out clean, they’re ready. Store leftovers in an airtight container in the refrigerator for up to three days, reheat at 350°F (175°C) for 10-15 minutes.