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Crockpot Loaded Steak and Potato Bake

A hearty and comforting dish featuring tender steak and creamy potatoes, slow-cooked in a savory sauce for maximum flavor.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak, cut into cubes Opt for lean cuts if you want a healthier version.
  • 4 medium-sized potatoes, diced Feel free to mix it up with sweet potatoes for a twist.
  • 1 cup diced onions
  • 1 cup shredded cheese (preferably Cheddar or a blend)
  • 1 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup sour cream
  • to taste Chives for garnish

Method
 

Preparation
  1. Cut the steak into 1-inch cubes and dice the potatoes and onions.
Layering the Crockpot
  1. In your crockpot, add the diced potatoes to create a base layer.
  2. Follow this layer with the diced onions and then the cubed steak.
Seasoning and Adding Liquids
  1. Sprinkle garlic powder, salt, and black pepper over the meat and potatoes.
  2. Pour the beef broth over everything to ensure the steak and potatoes soak up all the flavor.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Adding Cheese and Sour Cream
  1. About 30 minutes before serving, mix in the shredded cheese and sour cream, stirring gently to combine.
Serving
  1. Garnish with chopped chives before serving.

Notes

Leftover bake can be stored in the refrigerator for up to 3 days or frozen for 2 months. Reheat with a splash of beef broth to maintain moisture.