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Crockpot Crack Chicken Recipe

This Crockpot Crack Chicken recipe is irresistibly creamy, cheesy, and packed with flavor! Perfect for a hassle-free dinner that everyone will love.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 8 oz blocks of cream cheese, softened
  • 1 1 oz packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices of cooked bacon crumbled
  • 1/4 cup chopped green onions optional, for garnish

Equipment

  • Slow cooker
  • Mixing spoon
  • Shredding forks or a hand mixer
  • Measuring cups and spoons

Method
 

  1. Prepare Ingredients:
  2. Place the chicken breasts in the bottom of your slow cooker.
  3. Add Cream Cheese and Ranch:
  4. Top the chicken with the cream cheese and sprinkle the ranch seasoning mix evenly over everything.
  5. Cook the Chicken:
  6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
  7. Shred Chicken:
  8. Once cooked, shred the chicken directly in the slow cooker using two forks or a hand mixer on low speed. Mix the shredded chicken with the cream cheese and juices.
  9. Add Cheese and Bacon:
  10. Stir in the shredded cheddar cheese and crumbled bacon. Cover and let it cook for another 10-15 minutes until the cheese melts.
  11. Serve:
  12. Garnish with chopped green onions if desired. Serve hot on sandwich buns, over rice, pasta, or as a dip with crackers.