Prepare Ingredients:
Place the chicken breasts in the bottom of your slow cooker.
Add Cream Cheese and Ranch:
Top the chicken with the cream cheese and sprinkle the ranch seasoning mix evenly over everything.
Cook the Chicken:
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
Shred Chicken:
Once cooked, shred the chicken directly in the slow cooker using two forks or a hand mixer on low speed. Mix the shredded chicken with the cream cheese and juices.
Add Cheese and Bacon:
Stir in the shredded cheddar cheese and crumbled bacon. Cover and let it cook for another 10-15 minutes until the cheese melts.
Serve:
Garnish with chopped green onions if desired. Serve hot on sandwich buns, over rice, pasta, or as a dip with crackers.