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Crockpot Crack Chicken Recipe

This Crockpot Crack Chicken recipe is irresistibly creamy, cheesy, and packed with flavor! Perfect for a hassle-free dinner that everyone will love.
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Equipment

  • Slow cooker
  • Mixing spoon
  • Shredding forks or a hand mixer
  • Measuring cups and spoons

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 8 oz blocks of cream cheese, softened
  • 1 1 oz packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices of cooked bacon crumbled
  • 1/4 cup chopped green onions optional, for garnish

Instructions
 

  • Prepare Ingredients:
  • Place the chicken breasts in the bottom of your slow cooker.
  • Add Cream Cheese and Ranch:
  • Top the chicken with the cream cheese and sprinkle the ranch seasoning mix evenly over everything.
  • Cook the Chicken:
  • Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
  • Shred Chicken:
  • Once cooked, shred the chicken directly in the slow cooker using two forks or a hand mixer on low speed. Mix the shredded chicken with the cream cheese and juices.
  • Add Cheese and Bacon:
  • Stir in the shredded cheddar cheese and crumbled bacon. Cover and let it cook for another 10-15 minutes until the cheese melts.
  • Serve:
  • Garnish with chopped green onions if desired. Serve hot on sandwich buns, over rice, pasta, or as a dip with crackers.