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Crockpot Chicken Piccata

Experience the creamy, tangy, and delightful flavors of Crockpot Chicken Piccata, featuring tender chicken in a zesty lemon-caper sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • 1 cup lemon juice (freshly squeezed) Freshly squeezed preferred
  • 1/4 cup capers, rinsed and drained
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish For serving
  • Slices of lemon for serving

Method
 

Preparation
  1. Begin by seasoning your chicken breasts with salt and pepper.
  2. In a bowl, combine the chicken broth, lemon juice, minced garlic, and capers. Stir well to mix the ingredients together.
  3. Place the seasoned chicken breasts in the bottom of the crockpot. Pour the lemon-caper sauce over the chicken, ensuring each piece is covered.
Cooking
  1. Cover the crockpot and cook on low for 4-6 hours, or until the chicken is tender and fully cooked through.
Serving
  1. Once ready, take the chicken out, plate it, and spoon some of the sauce over the top. Garnish with fresh parsley and lemon slices for a vibrant touch.

Notes

Serve with pasta, rice, or a fresh salad. Consider pairing with chilled white wine or sparkling lemonade.