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Crockpot Chicken and Gravy

A delicious and easy slow-cooked chicken dish served with a rich and creamy gravy, perfect for busy weeknights and comforting meals.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can chicken broth (10.5 oz)
  • 1 packet onion soup mix
  • to taste salt and pepper

Method
 

Preparation
  1. Start by spraying your slow cooker with non-stick cooking spray.
  2. Place the chicken breasts at the bottom of the slow cooker.
  3. Pour the cream of chicken soup and the chicken broth over the chicken breasts.
  4. Sprinkle the onion soup mix over everything. Add salt and pepper to taste, if desired.
  5. Cover the slow cooker and cook on low for 6 hours.
Final Steps
  1. After cooking, remove the chicken and shred it using two forks.
  2. Return the shredded chicken to the gravy and stir well.
  3. Serve the mixture over a bed of mashed potatoes or rice.

Notes

For a lighter version, use low-fat cream of chicken soup. You can also substitute chicken broth with homemade stock. Avoid lifting the lid during cooking to prevent steam loss. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave.