Go Back

Crockpot Beef Tips & Noodles

A comforting and easy dish featuring tender beef tips and egg noodles simmered in a savory, creamy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1-2 lbs Beef Tips Cut into bite-sized pieces
  • 12 oz Egg Noodles Uncooked
  • 2 cups Beef Broth For that umami flavor
  • 1 can Cream of Mushroom Soup The creamy base
  • 1 Onion Diced, for depth of flavor
  • 1 tsp Garlic Powder A hint of zing
  • to taste Salt Enhances all flavors
  • to taste Black Pepper Adds a touch of warmth
  • Optional Vegetables: diced carrots and peas For added nutrition

Method
 

Preparation
  1. Start by cutting your beef into bite-sized tips. Dice the onion and set aside.
Cooking
  1. In the crockpot, layer the beef tips, diced onion, garlic powder, salt, and black pepper. Pour the beef broth and cream of mushroom soup over everything.
  2. Cover your crockpot and set it to low heat. Allow it to cook for about 6-8 hours until the beef is fork-tender and the flavors merge magnificently!
  3. About 30 minutes before serving, add the uncooked egg noodles into the pot and stir to combine. Ensure they are submerged in the sauce, allowing them to cook evenly.
  4. Once the noodles are tender, it’s time to serve! Garnish with freshly chopped parsley if desired, and enjoy your comforting bowl of Beef Tips & Noodles.

Notes

Use quality beef for the best flavor. Consider adding herbs for additional depth, and ensure you don't overcook the noodles.