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Crock Pot Mac and Cheese Recipe

Indulge in creamy, cheesy comfort food with this easy Crock Pot Mac and Cheese recipe. Perfect for family dinners, potlucks, or a comforting side dish!
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Equipment

  • Slow cooker (4-6 quart capacity)
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl

Ingredients
  

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons unsalted butter melted
  • 2 ½ cups whole milk
  • 1 can 12 oz evaporated milk
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder optional
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions
 

  • Prepare the Slow Cooker:
  • Lightly grease the inside of your slow cooker with nonstick cooking spray or butter to prevent sticking.
  • Combine Ingredients:
  • In a mixing bowl, whisk together the melted butter, whole milk, evaporated milk, garlic powder, mustard powder (if using), salt, and black pepper.
  • Assemble in the Slow Cooker:
  • Add the uncooked macaroni to the slow cooker. Pour the milk mixture over the pasta, stirring to combine.
  • Add Cheese:
  • Stir in the shredded cheddar, mozzarella, and Parmesan cheeses, ensuring the pasta is well-coated.
  • Cook:
  • Cover and cook on low for 2–3 hours, stirring every 30 minutes to ensure even cooking and prevent the cheese from clumping.
  • Check for Doneness:
  • After about 2 hours, check the macaroni. It should be tender, and the cheese sauce should be smooth and creamy. Adjust seasoning if needed.
  • Serve:
  • Serve hot as a main dish or side, garnished with additional cheese or fresh parsley if desired.