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Crock Pot Lasagna Soup

This Crock Pot Lasagna Soup combines the warm, gooey flavors of traditional lasagna in a comforting soup, perfect for chilly evenings or family gatherings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (Halal)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 28 oz can crushed tomatoes
  • 1 15 oz can tomato sauce
  • 4 cups beef broth (Halal)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 pieces uncooked lasagna noodles, broken
Cheese
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Garnish
  • to taste Fresh basil for garnish

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat if necessary and set aside.
  2. In your slow cooker, add the diced onion, minced garlic, cooked beef, crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir everything together until well combined.
  3. Gently fold in the broken lasagna noodles, ensuring they are submerged in the liquid for even cooking.
Cooking
  1. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  2. About 15 minutes before serving, add the ricotta, mozzarella, and Parmesan cheese. Stir and allow it to melt into the soup.
Serving
  1. Garnish with fresh basil and enjoy your delicious Crock Pot Lasagna Soup!

Notes

This soup can easily be stored in an airtight container for up to 4 days in the refrigerator, or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.