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Crispy Sourdough Crackers

Crispy Sourdough Crackers offer a crunchy and flavorful snack made from sourdough starter, perfect for dipping or adding toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sourdough starter (unfed or fed works)
  • 1 cup all-purpose flour (or whole wheat, if desired)
  • 1/4 cup olive oil (or melted butter)
  • 1/2 teaspoon salt (plus more for sprinkling)
  • Optional seasonings (like garlic powder, rosemary, or everything bagel seasoning) Add according to taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup of sourdough starter, 1 cup of flour, 1/4 cup of olive oil, and 1/2 teaspoon of salt. Stir until the combination forms a cohesive dough.
  3. Place the dough on a lightly floured surface. With a rolling pin, roll it out thin, ideally around 1/8-inch thick.
  4. Cut the rolled-out dough into desired shapes using a knife or pizza cutter. You can make squares, triangles, or even fun shapes—whatever suits your fancy!
  5. Arrange the cut pieces on a parchment-lined baking sheet. Optionally, sprinkle a little extra salt or your chosen seasonings on top.
  6. Bake in the preheated oven for 15-20 minutes or until the edges turn golden brown.
  7. Once baked, allow the crackers to cool completely on a wire rack.
  8. Enjoy them immediately or store them for later!

Notes

To ensure your Crispy Sourdough Crackers turn out perfectly, consider these tips: Don't skip the cooling; enhance crunchiness by cooling fully after baking. Experiment with flavors by adding different herbs or spices. Store crackers in an airtight container to maintain crispiness.