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Crispy Shrimp and Cabbage Egg Rolls

These homemade crispy shrimp and cabbage egg rolls feature a golden shell filled with savory shrimp, fresh cabbage, and crunchy vegetables, perfect for a quick appetizer or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 egg rolls
Course: Appetizer, Snack
Cuisine: Chinese, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound shrimp, peeled and deveined
  • 2 cups cabbage, shredded
  • 1 cup carrots, julienned
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 package egg roll wrappers
  • Oil for frying (vegetable or canola)
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  3. Toss in the finely chopped onion, cooking until softened.
Cooking
  1. Stir in the shrimp, followed by the shredded cabbage and julienned carrots.
  2. Add the soy sauce, salt, and pepper to taste.
  3. Cook for about 5-7 minutes or until the shrimp is fully cooked, and the vegetables are tender but still crisp.
Assembly
  1. Lay an egg roll wrapper flat on a clean surface.
  2. Place about 2 tablespoons of the shrimp mixture in the center.
  3. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly.
  4. Seal the edge with a little water if needed.
  5. Repeat with the remaining wrappers and filling.
Frying
  1. In a deep fryer or large pan, heat about 2 inches of oil to 350°F (175°C).
  2. Carefully place the egg rolls in the hot oil, frying in batches until golden brown and crispy—about 4-5 minutes.
  3. Remove them and drain on paper towels.
Serving
  1. Pair your crispy shrimp and cabbage egg rolls with your desired dipping sauce, and enjoy every crispy bite!

Notes

To ensure perfect egg rolls, don’t overfill them, keep ingredients dry, use fresh wrappers, and adjust spice levels to your taste.