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Crispy Roasted Garlic Mushroom Quick Meal

A delightful dish featuring crispy roasted mushrooms infused with garlic, perfect for any family gathering or winter evening.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz Mushrooms (Button or Cremini), cleaned and sliced Wash well and slice evenly for consistent cooking.
  • 3 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Salt Or to taste
  • 0.5 teaspoon Black Pepper Or to taste
  • 2 tablespoons Fresh Parsley, chopped For garnish
  • 1 tablespoon Lemon Juice Optional, for extra flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine sliced mushrooms, minced garlic, olive oil, salt, and black pepper. Toss until well coated.
  3. Line a baking sheet with parchment paper. Spread the mushrooms in a single layer on the sheet.
Cooking
  1. Roast in the oven for about 20-25 minutes or until mushrooms are golden-brown and crispy.
  2. Once out of the oven, squeeze fresh lemon juice on top and sprinkle with fresh parsley before serving warm.

Notes

For extra crispiness, do not overcrowd the mushrooms on the baking sheet. You can experiment with different types of mushrooms for varied flavors and textures. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.