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Crispy Roasted Baby Potatoes

These Crispy Roasted Baby Potatoes bring an irresistible crunch and savory flavor, making them a perfect side dish for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 170
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes, washed and halved For even cooking.
  • 3 tablespoons olive oil For that perfect crispness.
  • 1 teaspoon garlic powder Adds flavor.
  • 1 teaspoon onion powder Enhances the flavor.
  • 1 teaspoon paprika Adds color and depth.
  • Salt and pepper To taste for seasoning.
  • Fresh herbs (rosemary or thyme) Optional, for garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to ensure the potatoes get crispy and golden.
  2. Wash and halve your baby potatoes for even cooking.
  3. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended.
  4. Add the halved potatoes to the bowl and toss them in the seasoning mixture until evenly coated.
  5. Arrange the coated potatoes in a single layer on a baking sheet with some space between each for optimal roasting.
Cooking
  1. Place the baking sheet in the oven and roast for 30-35 minutes, flipping the potatoes halfway through.
  2. Look for a golden brown color and the signature crispy exterior.
  3. Once baked, remove from the oven and sprinkle with fresh herbs if desired.
  4. Serve hot and enjoy the crunchy goodness!

Notes

Feel free to experiment with your choice of herbs or spices! Store leftovers in an airtight container for up to four days in the refrigerator or freeze for about three months.