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Crispy Parmesan Truffle Fries

Upgrade your comfort food with these golden, crispy fries infused with parmesan and truffle oil, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Fries
  • 4 large russet potatoes Make sure to wash and peel before cutting.
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 tablespoon truffle oil Drizzle over fries after baking.
  • A dash black pepper To taste.
  • Fresh herbs (like parsley, optional) For garnish.

Method
 

Preparation
  1. Cut russet potatoes into uniform sticks, about ¼ inch thick.
  2. Soak the cut potatoes in a large bowl of cold water for at least 30 minutes.
  3. Preheat your oven to 425°F (220°C) while the potatoes soak.
  4. Drain the soaked potatoes and pat them dry with paper towels.
Cooking
  1. Toss the dried potatoes with olive oil, salt, black pepper, and parmesan cheese in a large mixing bowl.
  2. Spread the potatoes out on a lined baking sheet in a single layer.
  3. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  4. Drizzle truffle oil over the fries immediately after baking and toss to combine.

Notes

For extra crispiness, consider using a wire rack in the baking sheet. Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.