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Crispy Parmesan Asparagus Spears

These crispy and savory asparagus spears are coated in golden breadcrumbs and Parmesan, delivering a delightful crunch and cheesy flavor that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the coating
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs Can substitute with crushed almonds or whole grain options.
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Main ingredients
  • 1 pound asparagus, trimmed Trim the woody ends.
  • 2 large eggs Beaten for the coating.
  • Olive oil spray For enhancing crispiness during baking.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Trim the woody ends off the asparagus stalks by roughly an inch or so.
  3. In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, salt, and black pepper. Stir until well incorporated.
  4. In another bowl, crack and beat the two large eggs until fully mixed.
  5. Dip each asparagus spear first into the beaten eggs, letting any excess run off, then roll in the breadcrumb mixture until completely covered.
  6. Place each coated spear on a baking sheet lined with parchment paper.
  7. Lightly spray the tops of the asparagus with olive oil.
Baking
  1. Bake for 15-20 minutes until the asparagus is golden and crispy.
Serving
  1. Serve warm and enjoy the delightful crunch of these flavorful spears!

Notes

Keep a close eye during the last few minutes of baking to prevent overdoneness. Store leftovers in an airtight container for up to 3 days, reheating at 350°F (175°C) for 5-8 minutes.