Go Back

Crispy No Bake Orange Creamsicle Truffles

Delightful no-bake truffles with a creamy orange center and a crispy coating, reminiscent of classic orange creamsicles.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 2 cups powdered sugar Sweetens the mixture.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 tablespoon orange zest Adds fresh, zesty flavor.
For the coating
  • 2 cups graham cracker crumbs Provides a crunchy exterior.
  • 1 cup white chocolate chips Melted for coating.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and orange zest. Use a hand mixer to blend until smooth and creamy.
  2. Take about a tablespoon of the filling and roll it into a ball. Repeat until all filling is shaped into balls.
  3. Place the truffle balls on a baking sheet lined with parchment paper and chill in the refrigerator for about 15 minutes.
  4. While the truffles are chilling, melt the white chocolate chips in a microwave-safe bowl. Heat in short intervals, stirring frequently.
  5. Dip each chilled truffle into the melted white chocolate, allowing excess to drip off, then roll in graham cracker crumbs.
  6. Return the coated truffles to the baking sheet and refrigerate for another 15-30 minutes until set.
  7. Enjoy your truffles straight from the fridge!

Notes

Try customizing the coating with crushed nuts, shredded coconut, or colorful sprinkles for a fun twist. Store leftovers in an airtight container in the refrigerator for about a week.