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Crispy Instant Pot Frozen Chicken Breast

A quick and easy recipe for crispy, juicy chicken breasts cooked straight from frozen in the Instant Pot, perfect for lunches or dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Frozen chicken breasts Around 1.5 lbs total
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • to taste Salt and pepper
  • 1 cup Chicken broth or water Used to generate steam for cooking

Method
 

Preparation
  1. Plug in your Instant Pot and set it to ‘Sauté’ mode, heating for a couple of minutes.
  2. In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Coat each frozen chicken breast with the seasoning mixture.
  3. Pour the chicken broth or water into the pot.
Cooking
  1. Place the seasoned frozen chicken breasts into the pot without overcrowding.
  2. Close the lid and set the valve to the sealing position. Select ‘Pressure Cook’ for 10 minutes.
  3. Once cooking is complete, let the pressure naturally release for 5 minutes, then carefully switch the valve to release any remaining pressure.
  4. Remove the chicken from the pot and transfer to a baking sheet. Broil in the oven for 5-7 minutes until the tops are crisp and golden brown.
  5. Let the chicken rest for a few minutes before slicing. Serve in wraps, salads, or with your favorite sides.

Notes

To enhance flavors, consider adding dried herbs like oregano or Italian seasoning. Ensure internal temperature reaches 165°F for safety. If you have leftovers, store them in an airtight container; they last in the fridge for up to 4 days or can be frozen for up to 3 months. Reheat in the oven for the best crispness.