Start by patting your salmon pieces dry with a paper towel. This will help them crisp up beautifully when cooked. Season the salmon with a pinch of salt and pepper. Set aside.

In a shallow dish, add the flour. In another bowl, whisk together the breadcrumbs, salt, and any desired spices for the coating.

In a small saucepan, combine honey, soy sauce, and minced garlic. Heat over medium-low, stirring until the honey melts and the mixture is well combined. Remove from heat.

Take each piece of salmon and dip it first into the flour, shaking off excess, then into the breadcrumb mixture, ensuring they’re thoroughly coated.

In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon bites in batches to avoid overcrowding. Cook for 3-4 minutes on each side, or until golden brown and crispy.

Once cooked, carefully add the honey garlic sauce to the skillet with salmon, tossing gently to ensure every bite is coated in the tasty mixture.

Serve your Crispy Honey Garlic Salmon Bites with optional sesame seeds and chopped green onions.