Ingredients
Method
Preparation
- Wash the broccoli florets thoroughly and dry them well to ensure they crisp up in the air fryer.
- Chop the florets to your desired size.
Mix Ingredients
- In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss the broccoli florets in the mixture until well-coated.
Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Air Fry
- Place the broccoli florets in your air fryer basket. Set the timer for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
Add Cheese (optional)
- Sprinkle grated Parmesan over the broccoli during the last 2-3 minutes of cooking.
Serve
- Once the broccoli is crispy and golden brown, remove it from the air fryer and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe bag. Reheat in air fryer at 350°F (175°C) for 5-7 minutes.
