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Crispy Garlic Parmesan Crusted Potatoes

Experience a dish of golden, crispy potatoes bursting with savory flavors from garlic and Parmesan cheese that will impress your family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (optional) For added flavor
  • Fresh parsley, chopped (for garnish) Sprinkle on top before serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes. Place them in a large bowl.
  3. In a small bowl, mix together the olive oil, minced garlic, Parmesan cheese, salt, black pepper, garlic powder, and optional Italian herbs until well-combined.
  4. Pour the garlic and Parmesan mixture over the halved potatoes. Toss until they are evenly coated.
  5. Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
  6. Bake for 30-35 minutes, flipping them halfway through for even cooking.
  7. Once they are golden brown and crispy, remove them from the oven and sprinkle with fresh parsley for garnish.
  8. Serve immediately and enjoy.

Notes

Substitutions: Try using different cheeses like Pecorino Romano or dairy-free cheese. Timing: Oven temperatures may vary, adjust baking time for desired crispiness. Ensure uniform potato sizes for even cooking.