Crispy Garlic Parmesan Crusted Potatoes
Delightful crispy potato wedges coated in a flavorful blend of garlic and Parmesan cheese, perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 4 large russet potatoes Washed and peeled
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese For topping
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped parsley for garnish Optional, for serving
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to achieve optimal crispiness.
- Wash and peel the russet potatoes. Cut each potato into evenly sized wedges (about 1/2 inch thick).
- In a large bowl, mix the olive oil, garlic powder, onion powder, salt, and black pepper. Toss the potato wedges in this mixture until well-coated.
- Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again to ensure even coverage.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping them halfway through for even cooking.
- Remove from the oven, garnish with chopped parsley if desired, and serve immediately.
Notes
For perfect crispiness, ensure space between wedges on the baking sheet and consider using fresh garlic for a more robust flavor. Leftovers can be stored in an airtight container for up to three days and reheated in the oven.