Preheat your oven to 400°F (200°C).

Rinse asparagus thoroughly and trim the tough ends off the stalks.

In a small bowl, combine minced garlic, olive oil, grated Parmesan cheese, salt, and pepper. Mix until blended.

Grab about 5-6 asparagus stalks, and if using, add a thin slice of halal turkey or chicken. Bundle them together and secure with a toothpick or kitchen twine.

Dip each bundle into the garlic mixture, ensuring they’re evenly coated. Place them on a baking sheet lined with parchment paper.

Bake the bundles in the preheated oven for 15-20 minutes, until golden brown and crispy.

Once done, transfer to a serving platter and add a sprinkle of fresh Parmesan if desired. Serve warm.