Gather your ingredients: Start by measuring out all your ingredients—1 cup of Greek yogurt, 1/2 cup of peanut butter, honey or maple syrup, vanilla extract, and any optional add-ins like crushed nuts or chocolate chips.

Mix it up: In a medium-sized bowl, use a whisk or spoon to combine Greek yogurt and peanut butter until smooth. Add honey or maple syrup, vanilla extract, and a pinch of salt. Mix well until fully blended and creamy.

Prepare your molds: Line a baking tray with parchment paper. You can use a silicone mold for ice cubes or simply spoon the mixture into bite-sized dollops on the lined tray.

Add toppings: If you’re using crushed nuts or chocolate chips, sprinkle them on top of each dollop of yogurt mixture before freezing.

Freeze: Place the tray in the freezer for at least 2 hours, until the bites are solid.

Enjoy: Once frozen, store your Crispy Frozen Greek Yogurt Peanut Butter Bites in an airtight container in the freezer. Grab a few whenever the craving strikes!