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Crispy & Flavorful Roasted Potatoes

These Crispy & Flavorful Roasted Potatoes are perfect for any meal, combining a golden-brown exterior with a fluffy interior, making them a delightful side dish or a satisfying main event.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds potatoes (Yukon Gold or Russet)
  • 4 tablespoons olive oil (or any Halal-friendly oil)
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly cracked, if possible
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary or your favorite dried herb
  • 1 Fresh parsley for garnishing, optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel (if desired) the potatoes, then chop them into evenly sized cubes (about 1 inch).
  3. In a large bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, onion powder, and dried rosemary until well-coated.
  4. Line a baking sheet with parchment paper and spread the potatoes out in a single layer, avoiding overlapping.
Roasting
  1. Place the baking sheet in the preheated oven and roast for 40-45 minutes, flipping the potatoes halfway through.
  2. The potatoes are done when they are golden and crispy.
Serving
  1. Remove the potatoes from the oven and let them sit for a couple of minutes.
  2. Garnish with fresh parsley if desired and serve warm.

Notes

To maintain crispiness, store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in an oven at 375°F (190°C) for 10-15 minutes or use an air fryer for quicker reheating.