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Crispy Crack Chicken Tenders

Experience the delight of Crispy Crack Chicken Tenders with a crunchy golden exterior and tender, juicy meat that the whole family will adore.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs chicken tenders
  • 1 cup crushed cornflakes
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup cooked chicken, crumbled (Halal-friendly substitute for bacon)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil or cooking spray for baking

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine crushed cornflakes, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
  3. Take each chicken tender, dip it into ranch dressing, and then roll it in the cornflake mixture.
  4. Arrange the coated chicken tenders on a baking sheet lined with parchment paper, and lightly spray or brush them with olive oil.
Cooking
  1. Bake the tenders for about 25 minutes or until golden brown and cooked through, turning halfway for even cooking.
  2. Once done, let them rest for a few minutes before serving.
Serving
  1. Pair with your favorite dipping sauce or toppings.

Notes

For substitutions, try using crushed cereal or breadcrumbs instead of cornflakes. Make sure to turn the tenders halfway through baking for a crispy texture. Don't skip the olive oil for that golden crust. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating in the oven at 375°F (190°C) for 10-12 minutes.