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Crispy Churro Donut Bites

Crispy Churro Donut Bites are a delightful blend of churros and donuts, offering a warm, crunchy exterior and a fluffy interior, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted can be substituted with a dairy alternative
  • 1/2 cup milk can be substituted with almond or soy milk
  • 1 large egg
  • Oil for frying Oil for frying ensure adequate depth for frying
  • Additional for coating sugar and cinnamon mix for coating after frying

Method
 

Preparation
  1. Begin by heating oil in a deep pan over medium heat, ensuring about 1-2 inches of oil.
  2. In a medium bowl, combine the melted butter, milk, and egg, whisking until well blended.
  3. In a separate bowl, sift together the flour, sugar, baking powder, ground cinnamon, and salt.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Using your hands, form small balls of dough, about the size of a marble.
Cooking
  1. Drop the dough balls into the hot oil in batches. Fry until golden brown, approximately 3-4 minutes.
  2. Roll the warm donut bites in a cinnamon and sugar mixture immediately after removing from oil.
  3. Allow them to cool slightly before serving. Best enjoyed warm.

Notes

Tip: To keep Halal-friendly, substitute any milk with almond or soy milk. Ensure oil temperature is between 350°F to 375°F for optimal frying.