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Crispy Chinese Honey Garlic Chicken

A delicious blend of crispy chicken coated in a sweet and savory honey garlic sauce, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Breasts, cut into bite-sized pieces Can substitute with boneless chicken thighs for a richer flavor.
  • 1 cup Cornstarch For that extra crunch!
  • 2 pieces Eggs, lightly beaten
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 cup Vegetable Oil For frying
For the Sauce
  • 4 cloves Garlic, minced
  • 0.5 cup Honey
  • 0.25 cup Soy Sauce (halal)
  • 1 tsp Sesame Oil
For Garnish
  • 2 pieces Green Onions, chopped For garnish
  • 1 tbsp Sesame Seeds Optional, for garnish

Method
 

Preparation
  1. In a bowl, season the chicken pieces with salt and pepper. In a separate bowl, coat the chicken in cornstarch, shaking off the excess.
  2. Dip the cornstarch-coated chicken pieces into the beaten eggs, allowing any excess to drip off.
Cooking
  1. In a large frying pan or wok, heat vegetable oil over medium heat until hot.
  2. Carefully add the chicken pieces in batches to avoid overcrowding. Fry each side for about 5-7 minutes until golden brown and crispy. Remove from the oil and drain on paper towels.
  3. In the same pan, add the minced garlic and sauté until fragrant (about 30 seconds). Pour in the honey, soy sauce, and sesame oil, stirring until combined.
  4. Add the fried chicken back into the pan and toss well to coat the chicken evenly in the sauce.
  5. Remove the pan from heat and top with chopped green onions and sesame seeds if desired.
Serving
  1. Enjoy your Crispy Chinese Honey Garlic Chicken hot with steamed rice or your favorite side!

Notes

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to a month. Reheat in the oven at 350°F for about 10-15 minutes to retain its crispiness.