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Crispy Chinese Honey Garlic Chicken

A delightful dish that perfectly balances the sweetness of honey and the robust flavor of garlic, all enveloped in a crispy coating, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 1 lbs chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 large eggs, beaten
  • Vegetable oil for frying
Honey Garlic Sauce
  • 1 cup honey
  • 5 cloves garlic, minced
  • 2 tablespoons soy sauce (make sure it’s Halal)
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening

Method
 

Preparation
  1. Cut the chicken breast into bite-sized pieces and pat them dry with paper towels.
  2. In a bowl, whisk together flour, salt, pepper, and garlic powder. In another bowl, beat the eggs.
  3. Dip each piece of chicken into the egg, then dredge it in the flour mixture and set aside.
Cooking
  1. Heat enough vegetable oil in a large pan over medium heat to cover the bottom.
  2. Fry the chicken pieces in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.
  3. In a saucepan, combine honey, minced garlic, soy sauce, sesame oil, and cornstarch mixture. Cook over low heat until thickened, stirring occasionally.
  4. Pour the sauce over the crispy chicken and toss until well coated.
Serving
  1. Garnish with chopped green onions or sesame seeds and serve hot.

Notes

For a less sweet option, reduce the honey. For gluten-free, use almond flour. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.