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Crispy Baked Cheesy Squash Rounds

These Crispy Baked Cheesy Squash Rounds are a quick and delightful snack featuring fresh squash coated in a crispy, cheesy layer, making them perfect for family dinners or tasty appetizers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Squash Rounds
  • 2 medium medium-sized zucchini or yellow squash Choose fresh squash for the best results.
  • 1 cup panko breadcrumbs Regular breadcrumbs can be used if panko is unavailable.
  • 1 cup shredded cheese Cheddar or mozzarella work great!
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs Whisked for the breading process.
  • Cooking spray or olive oil for drizzling To enhance crispiness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Wash the squash and slice it into about 1/4 inch thick rounds, aiming for uniformity.
  3. Set up three shallow bowls: one with flour, another with whipped eggs, and the third combined with panko breadcrumbs, shredded cheese, garlic powder, paprika, salt, and pepper.
  4. Dip each squash round into the flour, then into the egg mixture, and finally coat with the cheese and breadcrumb mixture. Place on the baking sheet.
Baking
  1. Lightly spray the tops of the rounds with cooking spray or drizzle with olive oil. Bake for about 25 minutes or until golden brown and crispy, flipping them halfway through.
  2. Once baked, let them cool for a few minutes before serving warm.

Notes

For a side dish, consider serving with marinara sauce for dipping or a fresh garden salad. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven at 375°F (190°C) for about 10 minutes.