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Crispy Air Fryer Potatoes

Crispy Air Fryer Potatoes offer a fluffy interior and a golden, crunchy exterior, making them a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes or your preferred type, Halal-friendly
  • 3 tablespoons olive oil helps achieve crispy texture
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika smoked or regular, based on preference
  • to taste Salt
  • to taste Pepper
  • optional Fresh parsley for garnish

Method
 

Preparation
  1. Wash your baby potatoes thoroughly. Cut them in halves or quarters, depending on their size.
  2. In a large bowl, toss the cut potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring even coating.
  3. Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
Cooking
  1. Arrange the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
  2. Check for a gorgeous golden color and cook for a few more minutes if necessary until crispy.
Serving
  1. Once crispy, remove the potatoes and sprinkle with fresh parsley. Serve immediately while hot.

Notes

Choose baby potatoes or fingerlings for the best results. Store leftovers in an airtight container for up to 3 days or freeze for up to a month. To reheat, preheat your air fryer to 375°F (190°C) and cook for about 5-7 minutes.