Go Back
Crispy air fryer green beans in a bowl, garnished and ready to serve.

Crispy Air Fryer Green Beans

Deliciously crispy green beans cooked in the air fryer for a healthy and satisfying side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed Ensure the beans are fresh and firm.
  • 2 tablespoons olive oil Used for tossing the green beans.
  • 1 teaspoon salt To enhance flavor.
  • ½ teaspoon black pepper For seasoning.
  • ½ teaspoon garlic powder Adds a savory flavor.

Method
 

Preparation
  1. Preheat your air fryer to 390°F (200°C) for about 5 minutes.
  2. In a mixing bowl, toss the fresh green beans with olive oil, salt, black pepper, and garlic powder until evenly coated.
  3. Arrange the seasoned green beans in a single layer in the air fryer basket, avoiding overcrowding.
Cooking
  1. Cook the green beans at 390°F for about 8 to 10 minutes, shaking the basket halfway through.
  2. Remove the green beans once they are crispy and bright green. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer for 3-5 minutes at 350°F to restore crispiness. Consider adding toppings like grated parmesan for extra flavor.