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Crispy Air Fryer Chicken

Enjoy a crispy and flavorful chicken dish made effortlessly in the air fryer, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 330
Ingredients Method Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces bone-in, skin-on chicken thighs or your preferred chicken pieces
Coating Ingredients
  • 1 cup all-purpose flour or gluten-free flour for a gluten-free option
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper adjust to taste for spice lovers
  • 1 spray cooking spray for a crispy finish

Method
 

Preparation
  1. Pat the chicken pieces dry with paper towels to achieve golden crispy skin.
  2. In a bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Dredge each chicken piece in the flour mixture, ensuring each piece is fully coated. Shake off any excess.
  4. Set your air fryer to 380°F (190°C) and allow it to preheat for about 3-5 minutes.
  5. Lightly spray the air fryer basket with cooking spray. Place the chicken pieces in the basket in a single layer, skin side up.
Cooking
  1. Cook the chicken for 25-30 minutes, flipping halfway through for even cooking. Ensure the internal temperature reaches 165°F (75°C).
  2. For an extra crispy finish, spray lightly with more cooking spray during the last 5 minutes of cooking.
  3. Once done, let the chicken rest for a few minutes to lock in moisture before serving.

Notes

For variations, try using skinless chicken for a healthier option, or substitute all-purpose flour with almond flour or cornstarch for gluten-free. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.