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Crispy Air Fryer Brussels Sprouts Recipe

Deliciously crispy air fryer Brussels sprouts with a golden exterior and tender inside. A quick, healthy, and flavorful side dish that’s ready in minutes!
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Ingredients Equipment Method

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic vinegar or lemon juice optional, for finishing

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Prepare the Brussels Sprouts:
  2. Trim the ends of the Brussels sprouts and remove any yellow or wilted leaves. Slice larger sprouts in half for even cooking.
  3. Season:
  4. In a mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika (if using), salt, and pepper until well coated.
  5. Preheat the Air Fryer:
  6. Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
  7. Cook:
  8. Place the Brussels sprouts in the air fryer basket in a single layer, avoiding overcrowding. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  9. Finish:
  10. For an extra burst of flavor, drizzle with balsamic vinegar or a squeeze of lemon juice before serving.