In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk until well blended.

In a separate bowl, measure the warm water and add the olive oil. Stir to combine.

Slowly add the wet ingredients to the dry mixture. Stir with a wooden spoon or spatula until a dough forms. You may need to add more flour if the dough is too sticky.

Lightly flour a clean surface and place the dough on it. Knead the dough for about 5 minutes until it becomes smooth and elastic.

Divide the dough into equal portions, shaping each into a round or oval loaf.

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Brush each loaf with a little olive oil and place them in the air fryer basket, ensuring there's enough space between each loaf for air circulation.

Cook in the air fryer for about 10-12 minutes or until golden brown and crispy on the outside.

Once done, remove the bread from the air fryer and let it cool for a few minutes before slicing. Enjoy warm with toppings of your choice!