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Crispy Air Fryer Baby Potatoes

Delight in the crunch of these golden nuggets, perfect as a side dish for family dinners or gatherings, made effortlessly in an air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound baby potatoes Choose waxy varieties like Yukon Gold or red potatoes for best results.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
Optional Garnish
  • to taste Fresh herbs (like parsley or rosemary) For garnish

Method
 

Preparation
  1. Wash the baby potatoes thoroughly and cut any larger ones in half.
  2. In a large bowl, combine the washed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well-coated.
Cooking
  1. Preheat your air fryer to 400°F (200°C).
  2. Place the seasoned potatoes in a single layer in the fryer basket. Cook for 15-20 minutes, shaking halfway through.
  3. Check for doneness by using a fork. If you want extra crunch, let them air fry for a few more minutes.
Serving
  1. Remove the potatoes from the air fryer, garnish with fresh herbs, and serve immediately with your favorite dipping sauces.

Notes

For extra crispiness, consider soaking the potatoes in water for 30 minutes before preparing. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to a month.