Crisp Cucumber, Onion, and Tomato Salad: A Fresh Mediterranean-Style Recipe
This Crisp Cucumber, Onion, and Tomato Salad is a refreshing, Mediterranean-inspired dish featuring crisp cucumbers, juicy tomatoes, and tangy red onions tossed in a light vinaigrette. Perfect as a side dish for grilled meats, barbecues, or a light, healthy snack!
Equipment
- Large mixing bowl
- Small whisk or fork
- Sharp knife
- Cutting board
Ingredients
- 2 large cucumbers thinly sliced
- 3 ripe tomatoes chopped or sliced
- ½ red onion thinly sliced
- ¼ cup fresh parsley or basil chopped
- ¼ cup feta cheese crumbles optional
- For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar or fresh lemon juice
- 1 teaspoon honey or maple syrup
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic minced
Instructions
- Prepare the Vegetables
- Wash and dry the cucumbers, tomatoes, and parsley (or basil).
- Thinly slice the cucumbers and onions, and chop the tomatoes into bite-sized pieces.
- Make the Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, honey, oregano, salt, pepper, and minced garlic until well combined.
- Assemble the Salad
- In a large mixing bowl, combine the cucumbers, tomatoes, and onions.
- Pour the dressing over the vegetables and toss gently to coat.
- Garnish and Serve
- Sprinkle chopped parsley or basil over the top.
- Add feta cheese crumbles if desired.
- Serve immediately or refrigerate for 15–30 minutes for enhanced flavor.