Crescent Roll Breakfast Casserole
A delightful combination of fluffy crescent rolls, savory eggs, and delightful toppings, perfect for breakfast or brunch gatherings.
Ingredients
Casserole Base
- 1 can refrigerated crescent rolls (8 ounces)
Egg Mixture
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite mix)
- 1 cup diced vegetables (like bell peppers, onions, or spinach)
- to taste salt
- to taste pepper
Optional Garnish
- herbs like chives or parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) for a nice even bake.
- Unroll the crescent roll dough and press it into the bottom of a greased 9x13-inch baking dish to form a crust, pinching the seams together to prevent gaps.
- In a large mixing bowl, beat the eggs and mix in the milk, salt, and pepper until combined.
- Fold in your choice of diced vegetables and half of the shredded cheese into the egg mixture.
- Pour the egg mixture over the crescent roll crust in the baking dish. Sprinkle the remaining cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set in the center and golden on the edges.
- Garnish with fresh herbs if desired, let it cool for a few minutes, and then slice to serve!
Notes
Consider serving with fresh fruit, a smoothie, or crispy breakfast potatoes. Customize your veggies based on preference.