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Crescent Roll Breakfast Casserole

A delightful combination of fluffy crescent rolls, savory eggs, and delightful toppings, perfect for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 can refrigerated crescent rolls (8 ounces)
Egg Mixture
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite mix)
  • 1 cup diced vegetables (like bell peppers, onions, or spinach)
  • to taste salt
  • to taste pepper
Optional Garnish
  • herbs like chives or parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) for a nice even bake.
  2. Unroll the crescent roll dough and press it into the bottom of a greased 9x13-inch baking dish to form a crust, pinching the seams together to prevent gaps.
  3. In a large mixing bowl, beat the eggs and mix in the milk, salt, and pepper until combined.
  4. Fold in your choice of diced vegetables and half of the shredded cheese into the egg mixture.
  5. Pour the egg mixture over the crescent roll crust in the baking dish. Sprinkle the remaining cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the casserole is set in the center and golden on the edges.
  2. Garnish with fresh herbs if desired, let it cool for a few minutes, and then slice to serve!

Notes

Consider serving with fresh fruit, a smoothie, or crispy breakfast potatoes. Customize your veggies based on preference.