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Creamy Tuscan Ravioli

A quick and delicious creamy pasta dish featuring ravioli in a rich sauce with spinach and sundried tomatoes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta
  • 2 packages refrigerated cheese ravioli (about 18 oz)
Sauce Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup fresh spinach
  • 1 cup sundried tomatoes, chopped
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Cooking
  1. In a large pot of boiling salted water, cook the ravioli according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
  3. Stir in the fresh spinach and sundried tomatoes, cooking until the spinach is wilted, about 2-3 minutes.
  4. Pour in the heavy cream, mixing well. Add the Parmesan cheese and stir continuously until it melts and the sauce thickens slightly. Season with salt and pepper to taste.
  5. Gently fold in the cooked ravioli, ensuring each piece is well coated in the creamy sauce.
  6. Garnish with fresh basil, if desired, and enjoy your delicious meal immediately!

Notes

To complement your ravioli, serve with a simple side salad drizzled in balsamic vinaigrette or garlic bread. For leftovers, store in an airtight container in the refrigerator for up to 3 days.