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CREAMY TOMATO SOUP RECIPE

Warm up with this creamy tomato soup recipe! It's rich, comforting, and easy to make with just a few simple ingredients. Perfect for dipping with grilled cheese or enjoying on its own.
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Equipment

  • Large pot or Dutch oven
  • Immersion blender (or a regular blender)
  • Wooden spoon
  • Ladle

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 1 can 28 oz whole peeled tomatoes
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream or half-and-half for a lighter version
  • 1 tsp sugar optional, to balance acidity
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Croutons or grilled cheese for serving

Instructions
 

  • Sauté Aromatics:
  • Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add garlic and cook for another 1-2 minutes, until fragrant.
  • Add Tomatoes and Broth:
  • Pour in the canned tomatoes, including the juices. Use the back of a spoon to break up the tomatoes a bit. Add the broth and stir to combine. Bring to a simmer and let cook for about 15-20 minutes, allowing the flavors to meld.
  • Blend the Soup:
  • Remove the pot from heat. Use an immersion blender to blend the soup until smooth, or carefully transfer it in batches to a regular blender.
  • Add Cream and Seasonings:
  • Return the pot to low heat and stir in the cream. Add sugar if the soup tastes too acidic. Season with salt and pepper to taste, adjusting as needed.