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Creamy slow cooker spinach artichoke dip served in a bowl with chips

Creamy Slow Cooker Spinach Artichoke Dip

A creamy and delicious dip made with spinach, artichokes, and cheeses, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 10 oz package frozen spinach, thawed and drained
  • 1 can artichoke hearts, drained and chopped 14 oz size
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Thaw the frozen spinach and squeeze out any excess water.
  2. Drain and chop the artichoke hearts for better texture.
Mixing
  1. In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, and a pinch of salt and pepper.
Combining
  1. Gently fold in the drained spinach and chopped artichokes into the mixture. Ensure everything is well-combined.
Cooking
  1. Transfer the dip mixture to your slow cooker.
  2. Cover and cook on low for 2-3 hours, stirring occasionally, until it’s heated through and bubbly.
Serving
  1. Once ready, serve warm with your choice of tortilla chips, pita bread, or fresh vegetables!

Notes

For substitutions, consider using Greek yogurt for a lighter version or a non-dairy alternative for the sour cream. Store leftovers in an airtight container for up to 3-4 days. Reheat in microwave or stovetop with a little water or cream to maintain creaminess.