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Creamy Salmon Florentine

Indulge in this delightful fusion of tender salmon, vibrant spinach, and earthy mushrooms in a rich, velvety cream sauce. Perfect for busy weeknights or cozy family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (approximately 6 ounces each) Fresh salmon is ideal, but frozen can be used if thawed completely.
  • 2 cups fresh spinach Washed before use.
  • 1 cup mushrooms, sliced (cremini or button mushrooms) Mushroom variety can be varied.
  • 1 cup heavy cream For a lighter version, use low-fat cream or Greek yogurt.
  • 1 tablespoon olive oil For searing the salmon.
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme For seasoning.
  • to taste Salt and black pepper To taste.
  • for serving Fresh lemon juice To enhance flavor before serving.

Method
 

Preparation
  1. Gather all your ingredients and wash the spinach and mushrooms.
Searing the Salmon
  1. In a large skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper, then place them skin-side down in the pan.
  2. Sear for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes or until the salmon is cooked through (the internal temperature should reach 145°F). Remove and set aside.
Cooking the Vegetables
  1. In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 2-3 minutes until the mushrooms are tender and begin to brown.
  2. Stir in the fresh spinach and cook until wilted, about 2 minutes.
Making the Sauce
  1. Lower the heat and pour the heavy cream into the skillet, adding the thyme, salt, and pepper. Stir well and let the sauce simmer for 3-4 minutes until slightly thickened.
Combining and Serving
  1. Return the salmon to the skillet, spooning the creamy sauce over the top. Allow it to heat through for another minute, then remove from heat.
  2. Squeeze fresh lemon juice over the dish before serving.

Notes

Consider serving this dish with a light side salad, buttery garlic bread, or roasted veggies for a well-rounded meal. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently on the stove or in the microwave.