Go Back

Creamy Instant Pot Chicken and Rice

A comforting and creamy one-pot dish featuring tender chicken, fluffy rice, and a rich sauce that comes together easily in the Instant Pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced
  • 1 cup white rice (long-grain recommended)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup cream (or cream cheese for extra creaminess)
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 cup frozen peas (optional)
  • to taste Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Set your Instant Pot to the ‘Sauté’ mode. Add a bit of oil and toss in the chopped onion. Sauté for about 3-5 minutes until softened, then add the minced garlic. Cook for an additional minute until fragrant.
  2. Add the diced chicken breast to the pot. Season with salt, pepper, and paprika, mixing everything well. Sauté for another 2-3 minutes until the chicken is lightly browned.
  3. Pour in the rice and chicken broth, stirring to combine. Make sure the rice is evenly distributed and submerged in the liquid.
  4. Close the lid securely and set the Instant Pot to ‘Pressure Cook’ for 10 minutes. Once the time is up, allow for a natural release for about 5 minutes before doing a quick release for any remaining steam.
  5. After releasing the pressure, carefully open the lid. Stir in the cream (or cream cheese) until melted and smooth. If you opted for frozen peas, add them now and let them warm through.
  6. Taste and adjust seasoning as necessary. Garnish with fresh parsley for added color and serve hot!

Notes

To cut back on calories, swap in low-fat cream or Greek yogurt. Use quinoa instead of rice for a gluten-free option. Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat in the microwave or on the stove with a splash of broth to restore creaminess.