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Creamy Instant Pot chicken and rice dish served in a bowl

Creamy Instant Pot Chicken and Rice

A warm and comforting dish featuring tender chicken and fluffy rice in a rich, creamy sauce, perfect for family gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 cup rice (long-grain or basmati)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup cream or milk
  • 1 cup frozen peas
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Begin by turning your Instant Pot to the 'Sauté' mode. Once hot, add 2 tablespoons of olive oil. Toss in the chopped onion and garlic. Sauté for about 2-3 minutes, or until the onions are translucent and fragrant.
  2. Next, mix in your diced chicken breast. Season with salt and pepper. Cook for an additional 5 minutes, stirring occasionally until the chicken is slightly browned but not fully cooked.
  3. Pour in 1 cup of rice and 2 cups of chicken broth. Stir everything together to prevent the rice from clumping.
  4. Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes. Once finished, allow the pressure to release naturally for about 5 minutes, then quick-release any remaining pressure.
  5. Open the lid and stir in the cream or milk, followed by the frozen peas. Adjust seasoning if needed.
  6. Dish out the creamy chicken and rice into bowls, garnish as desired, and enjoy your meal!

Notes

For a healthier twist, consider using brown rice or quinoa. Ensure there's enough liquid to prevent the 'burn' notification on the Instant Pot.