Preheat your oven to 375°F (190°C).

In a large pot, bring water to a boil and cook the pasta according to package instructions. Drain and set aside.

In a skillet over medium heat, season the steak with salt, pepper, and garlic powder. Cook to your preferred doneness (about 4-5 minutes per side for medium). Remove from the skillet, let it rest, and then cut into bite-sized pieces.

In a large bowl, mix together the cream cheese, buffalo sauce, honey, and half of the cheddar cheese until smooth.

In the bowl with the sauce, add the cooked pasta and steak. Stir until everything is well-coated.

Transfer the pasta mixture to a baking dish. Top with the remaining cheddar cheese and panko breadcrumbs.

Place in the preheated oven and bake for 20-25 minutes or until bubbly and golden on top.

Let it cool for a few minutes before serving.

To enhance the meal, consider serving with a crisp side salad, garlicky green beans, or a refreshing yogurt-based dip.