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Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

A comforting dish of creamy garlic parmesan sauce enveloping tortellini, chicken, and broccoli, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cheese tortellini (fresh or frozen)
  • 2 cups cooked chicken, diced (Halal-friendly)
  • 2 cups broccoli florets (fresh or frozen)
Creamy Sauce Ingredients
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • to taste Salt and pepper
  • 1 teaspoon Italian seasoning
  • for garnish Fresh parsley, chopped (optional)

Method
 

Preparation
  1. In a large pot of boiling salted water, cook the tortellini according to the package instructions until tender, about 3-4 minutes for fresh tortellini. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in the diced chicken and broccoli, cooking until the broccoli is tender and the chicken is warmed through, about 5-7 minutes.
Creating the Sauce
  1. Pour in the heavy cream and stir well. Allow the mixture to simmer for 2-3 minutes.
  2. Gradually stir in the grated Parmesan cheese, mixing until melted and the sauce has thickened slightly.
Combining Ingredients
  1. Gently fold the cooked tortellini into the creamy sauce, ensuring each piece is well-coated.
  2. Season with salt, pepper, and Italian seasoning to taste.
Serving
  1. Serve hot, garnished with chopped fresh parsley if desired. Enjoy your delicious bowl of Creamy Garlic Parmesan Tortellini with Chicken & Broccoli!

Notes

For a lighter version, consider using half-and-half instead of heavy cream. Substitute broccoli with spinach or peas if preferred. Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet or microwave.