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Creamy Frozen Coconut Lemonade

A refreshing and creamy blend of coconut and lemon that’s perfect for hot days, easily made in just minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Drink
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup coconut milk (canned works great)
  • 1 cup fresh squeezed lemon juice For the best flavor, use fresh lemons.
  • 1/2 cup sugar (or sweetener of choice) Adjust according to taste.
  • 2 cups ice More ice creates a thicker slush.
  • 1 teaspoon vanilla extract Adds extra flavor.
Garnish (optional)
  • to taste lemon wedges
  • to taste coconut flakes

Method
 

Preparation
  1. Gather all your ingredients on a clean countertop.
  2. In a blender, combine coconut milk, fresh squeezed lemon juice, sugar, and vanilla extract. Blend until smooth.
  3. Gradually add ice and blend until thick and creamy.
  4. Taste and adjust sweetness by adding more sugar if needed and blend again.
  5. Pour the mixture into glasses and garnish with lemon wedges and coconut flakes if desired.
  6. Sit back, relax, and enjoy your homemade Creamy Frozen Coconut Lemonade!

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to two days. Stir to combine if it separates.