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Creamy Cucumber Salad Recipe

This Creamy Cucumber Salad recipe is a refreshing and easy side dish featuring crisp cucumbers, tangy sour cream, and a hint of dill—perfect for summer barbecues or any meal.
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Equipment

  • Cutting board
  • Sharp knife or mandoline slicer
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • 2 large cucumbers thinly sliced
  • ½ small red onion thinly sliced
  • 1 cup sour cream
  • 2 tablespoons mayonnaise optional, for extra creaminess
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste

Instructions
 

  • Prepare the Cucumbers:
  • Thinly slice the cucumbers using a knife or mandoline slicer for uniform pieces.
  • Sprinkle the cucumber slices with a pinch of salt and let them sit in a colander for 15–20 minutes to draw out excess water. Pat dry with a paper towel.
  • Prepare the Dressing:
  • In a medium bowl, whisk together sour cream, mayonnaise (if using), white vinegar, sugar, dill, salt, and pepper until smooth and creamy.
  • Assemble the Salad:
  • In a large bowl, combine the cucumbers and red onion slices. Pour the dressing over the vegetables and toss until well coated.
  • Chill and Serve:
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold.